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Review reply drafts

Warm, specific owner replies to L'industrie Pizzeria's own notable reviews. Read, tweak, paste. Nothing is ever posted automatically, these are drafts.

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Camille Khazanov★★★★★

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“there was a decent queue even for the Williamsburg location. We waited around 20 minutes in the queue, then another 15 minutes after ordering”

Camille, thank you so much for giving us a chance after some disappointing NYC pizza experiences — we're thrilled we could turn things around! We completely understand the wait can feel long, and we're always working to move the line as efficiently as possible. We hope the Fig Jam & Bacon made every minute worthwhile, and we can't wait to welcome you back on your next trip!

Chris Westwood★★★★★

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“it does get a little cramped inside (especially on a rainy day)”

Chris, what a wonderful visit — thank you for making L'industrie a must on your trip from the West Coast! You're absolutely right that rainy days make our cozy space feel extra snug, and we appreciate the honest note. We're always looking at ways to improve the in-store flow, and we hope the Sausage and Pesto fuels the next cross-country trip back!

Jeremy Alfano★★★★★

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“Get in line before opening because this place gets busy fast”

Jeremy, thank you for the kind words and the excellent tip for fellow visitors — you nailed it! We're so glad the Pesto slice stood out, and we put a lot of love into that bright green sauce and fresh ricotta. We look forward to welcoming you back to try even more of the menu next time!

Artem Bakatov★★★★★

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“The price are higher but so worth it”

Artem, we really appreciate you saying that — we work hard to source fresh, quality ingredients so every slice justifies the price. So glad the burrata pizza and the New Yorker hit the spot, and that a cold Peroni made it even better! Come back soon and let us know what you try next.